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Cornbread muffins are a delightful twist on traditional cornbread, offering individual portions that are golden, soft, and packed with flavor. They are perfect as a side dish for soups, stews, and barbecues, or simply enjoyed on their own with a generous spread of honey butter. If you’re looking for an easy, foolproof recipe to bring warm, comforting muffins to your table, you’ve come to the right place.
A Staple in My Kitchen
These cornbread muffins have become a staple in my kitchen, and for good reason. They are incredibly simple to make, yet the result is something special: moist, fluffy, and slightly sweet with a hint of nuttiness from browned butter. Whether served as part of a meal or enjoyed as a snack, they are bound to become a favorite in your household as well.
The Secret Ingredient: Browned Butter
One of the things that set these muffins apart is the use of browned butter. Instead of just melting the butter, I let it simmer until golden, enhancing the muffins with a deep, nutty flavor that elevates their taste. It’s a simple step that makes a world of difference, adding complexity and richness to each bite.
These muffins have a balanced sweetness, making them a great accompaniment to both savory and sweet dishes. I like to use vanilla sugar, which imparts a subtle aromatic note, but if you don’t have it on hand, regular sugar works just as well. The addition of honey not only sweetens the muffins but also keeps them moist and tender.
Baking to Perfection
To achieve the perfect texture, I bake these muffins in a well-greased muffin tin at 200°C (400°F) for 15-20 minutes. The exact baking time can vary slightly depending on your oven, so the best way to check if they’re done is by inserting a cake tester or skewer into the center of a muffin. If it comes out clean, they’re ready.
Serving and Enjoying Your Muffins
What makes these muffins truly irresistible is the honey butter served alongside them. The combination of soft, slightly salted butter and honey creates a luxurious spread that melts into the warm muffins, enhancing their flavor and texture. Just a small dollop transforms them into a comforting treat that’s impossible to resist.
Cornbread muffins are best enjoyed warm, fresh out of the oven. If you’re serving them as part of a meal, they pair beautifully with chili, grilled meats, or a hearty soup. For a sweeter approach, drizzle them with extra honey or enjoy them with a cup of tea. Regardless of how you choose to serve them, the key is to savor them while they’re still warm and fluffy.
Make These Muffins a Part of Your Routine
Once you try these cornbread muffins, they’ll quickly become a regular feature in your kitchen. They’re easy to make, incredibly satisfying, and versatile enough to complement any meal. Whether you’re baking for a family dinner, a gathering with friends, or simply treating yourself, these muffins are guaranteed to impress.
So, preheat your oven, grab your ingredients, and get ready to enjoy a batch of the most delicious cornbread muffins you’ve ever had!
This is probably the easiest way to make soft, golden cornbread muffins. They are perfect with any meal, and they are so good that they’ll become a staple in your kitchen. At least they are in mine.
Total Time:30 minutes
Yield:12 muffins 1x
Ingredients
Scale
For the Muffins
200 g (1 ⅓ cups) yellow cornmeal
130 g (1 cup) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp vanilla sugar (or regular sugar)
120 g (½ cup) butter
200 ml (¾ cup + 2 tbsp) warm milk
1 whole egg
1 egg yolk
2 tbsp honey
For the Honey Butter
30 g (2 tbsp) softened butter
1 tbsp honey
Salt (to taste)
Instructions
Preheat the oven to 200°C (400°F).
Mix the cornmeal, flour, baking powder, baking soda, salt, and sugar in a bowl.
Melt the butter in a pot and let it simmer until golden. Combine with the milk, egg, egg yolk, and honey.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Grease a muffin tin with butter. Spoon the batter evenly into the tin.
Bake for 15-20 minutes. Check doneness with a skewer – if it comes out clean, the muffins are ready.
Let the muffins cool slightly on a rack.
Mix the softened butter with honey and a pinch of salt.
Serve the muffins warm with the honey butter. Enjoy!
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