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Cornbread muffins.

Cornbread Muffins

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This is probably the easiest way to make soft, golden cornbread muffins. They are perfect with any meal, and they are so good that they’ll become a staple in your kitchen. At least they are in mine.

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale

For the Muffins

  • 200 g (1 ⅓ cups) yellow cornmeal
  • 130 g (1 cup) all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp vanilla sugar (or regular sugar)
  • 120 g (½ cup) butter
  • 200 ml (¾ cup + 2 tbsp) warm milk
  • 1 whole egg
  • 1 egg yolk
  • 2 tbsp honey

For the Honey Butter

  • 30 g (2 tbsp) softened butter
  • 1 tbsp honey
  • Salt (to taste)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Mix the cornmeal, flour, baking powder, baking soda, salt, and sugar in a bowl.
  3. Melt the butter in a pot and let it simmer until golden. Combine with the milk, egg, egg yolk, and honey.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Grease a muffin tin with butter. Spoon the batter evenly into the tin.
  6. Bake for 15-20 minutes. Check doneness with a skewer – if it comes out clean, the muffins are ready.
  7. Let the muffins cool slightly on a rack.
  8. Mix the softened butter with honey and a pinch of salt.
  9. Serve the muffins warm with the honey butter. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Find it online: https://ivaneats.com/cornbread-muffins/