Name: Mushroom and Bacon Tortellini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 g (1.1 lbs) tortellini; 300 g (11 oz) bacon, diced; ½ onion, chopped; 200 g (7 oz) mushrooms, sliced; 8 sage leaves, chopped; 8 sun-dried tomatoes, chopped; 2 garlic cloves, chopped; 2 tbsp capers; Juice from ½ lemon; Black pepper, to taste; Salt, to taste; Parmigiano Reggiano (or another cheese of your choice)

Ingredients

Scale

500 g (1.1 lbs) tortellini
300 g (11 oz) bacon, diced
½ onion, chopped
200 g (7 oz) mushrooms, sliced
8 sage leaves, chopped
8 sun-dried tomatoes, chopped
2 garlic cloves, chopped
2 tbsp capers
Juice from ½ lemon
Black pepper, to taste
Salt, to taste

To Serve

Parmigiano Reggiano (or another cheese of your choice)

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Instructions

Add the bacon to a dry frying pan and fry over medium heat until it starts turning golden brown.
Add the onion and fry for a few more minutes. Add the mushrooms, sun-dried tomatoes, and sage, stirring for about a minute.
Boil the tortellini according to the package instructions.
Add the garlic and capers to the pan. Season with salt and black pepper.
Add the cooked tortellini to the pan and mix well so everything is combined.
Squeeze over the lemon juice and stir.
Plate, grate over cheese, and enjoy!

Prep Time: 10 minutes
Cook Time: 10 minutes