Name: Pickled Red Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 red onions, sliced; 1 red chili pepper, sliced (optional); 3 dl (1 ¼ cups) water; 1 ½ dl (⅔ cup) spirit vinegar; 2 dl (¾ cup plus 1 tbsp) sugar; 2-3 bay leaves; 2 tsp black peppercorns

Ingredients

Scale

4 red onions, sliced
1 red chili pepper, sliced (optional)
3 dl (1 ¼ cups) water
1 ½ dl (⅔ cup) spirit vinegar
2 dl (¾ cup plus 1 tbsp) sugar
2–3 bay leaves
2 tsp black peppercorns

Cook Mode Prevent your screen from going dark

Instructions

Add the water, spirit vinegar, sugar, bay leaves, and black peppercorns to a pot. Heat and stir until the sugar dissolves.
Place the red onion and chili pepper slices in a clean glass jar. Pour the hot liquid over the onions, making sure they are fully submerged.
Close the jar and let it cool to room temperature.
Store in the fridge and enjoy as a side dish or a topping for many different meals.

Prep Time: 10 minutes
Cook Time: 10 minutes