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When the weather turns cold, there’s nothing quite like a warm bowl of soup to chase away the chill. This recipe is a perfect choice for those frosty days when you need something hearty, flavorful, and comforting. With just a handful of simple ingredients, this potato and leek soup is easy to prepare, budget-friendly, and guaranteed to warm you from the inside out.
Simple Ingredients, Big Flavor
One of the best things about this soup is how it transforms basic, humble ingredients into a bowl of comfort. Potatoes and leeks form the base, creating an amazing soup filling and soothing. Add a few pantry staples, and you’ve got a dish that feels luxurious without breaking the bank.
What sets this soup apart, however, is the addition of chorizo. The smoky, spicy flavors of chorizo elevate the dish to a new level, adding depth and complexity to every bite. If you don’t have chorizo at hand, don’t worry; you can easily swap it out for other types of sausages or even smoked meats. The key is to include something with a robust flavor profile that complements the mild soup.
When preparing leeks for this soup, it’s important to use only the white and light green parts, as the darker green leaves can have a bitter taste. The white part is tender, mild, and sweet, which adds a delicate onion-like flavor that complements the potatoes beautifully. The dark green parts, while still edible, are fibrous and tough, making them less suitable for this smooth, creamy soup. By focusing on the white part, you ensure a more refined and balanced flavor, allowing the soup to stay rich and comforting without any unwanted bitterness.
To make this potato and leek soup vegetarian, simply omit the chorizo or sausage and use vegetable broth instead of chicken broth. The leeks and potatoes provide a naturally flavorful base, so the soup remains hearty and satisfying even without the meat. Beans or chickpeas can be added as a protein-rich topping to keep the soup filling as well as nutritious.
The Secret to Ultimate Comfort
This soup isn’t just for chilly day, it’s also the perfect remedy for when you’re feeling under the weather. The warmth, combined with the hearty ingredients and a hint of spice from the chorizo, makes it a go-to option if you’re battling a cold or need a little extra comfort. It’s like a hug in a bowl, delivering both nourishment and flavor when you need it most.
Quick, Budget-Friendly, and Perfect for Meal Prep
In addition to being delicious, this potato and leek soup is incredibly quick to make. With minimal prep work and a short cooking time, it’s an ideal choice for busy weeknights or when you’re craving something warm and satisfying but don’t want to spend hours in the kitchen.
The recipe’s simplicity also makes it budget-friendly, relying on ingredients that are affordable and easy to find. Plus, it’s perfect for meal prep. You can make a big batch, store it in the fridge or freezer, and reheat it whenever you need a quick and comforting meal.
The Perfect Dish for Any Occasion
Potato and leek soup isn’t just a dish for chilly days; it’s a versatile meal that fits seamlessly into a variety of occasions. Whether you’re hosting a casual family dinner, meal-prepping for a busy week, or simply craving something warm and hearty, this soup delivers every time.
Its simplicity makes it ideal for weeknight dinners when time is short, yet it’s satisfying enough to serve as a centerpiece for a cozy weekend gathering. Paired with crusty bread or a light salad, it becomes a complete meal that’s as filling as it is flavorful. For a smaller portion, it works equally well as a starter, setting the tone for a delicious and comforting dining experience.
This soup is also a fantastic option for anyone cooking on a budget. Made with pantry staples and seasonal ingredients, it’s an affordable way to feed a crowd without compromising on taste or quality. Plus, it’s easy to double or even triple the recipe, ensuring there’s always plenty to go around.
Another great feature of potato and leek soup is how well it stores. It’s perfect for meal prep, as it can be refrigerated for several days or frozen for longer storage. Reheat a bowl whenever you need a quick and nourishing lunch or dinner, and it tastes just as good as when it was freshly made.
So, the next time you’re looking for a quick, budget-friendly, and flavorful dish to warm you up, give this recipe a try. It’s a simple yet delicious way to bring comfort and joy to your table. Enjoy!
Soup is the perfect food for chilly days, and this recipe is sure to hit the spot. It’s super easy to make, full of flavor, comforting, and is guaranteed to warm you up during the cold seasons. All you need is a few ingredients, making it budget-friendly as well. Also, if you’re sick or having a cold, then this is exactly what you need.
Total Time:1 hour 10 minutes
Yield:4–6 portions 1x
Ingredients
Scale
1 onion, chopped
4 tbsp olive oil
350 g (¾ lb) chorizo
2 large leeks, only the white part, chopped
3 garlic cloves, chopped
1 liter (4 ¼ cups) chicken stock
1 kg potatoes (2.2 lbs), cut into 2 cm chunks
30 g (1 oz) parsley, chopped
Black pepper (to taste)
Salt (to taste)
Instructions
Heat the olive oil in a pot and add the onion with 1 tsp salt. Fry until golden and caramelized.
Remove the skin from the chorizo and slice it into 1 cm (½-inch) thick rounds. Add to the pot and fry for a couple of minutes.
Add the garlic and fry for one minute. Stir in the leeks and fry for another 1–2 minutes. Pour in the chicken stock.
Add the potatoes and season with salt and black pepper.
Cover and let the soup simmer on low heat for 40 minutes.
Stir in the parsley, then serve and enjoy!
Prep Time:20
Cook Time:50
2 responses to “Potato, Leek, and Chorizo Soup”
Karina
I loved the flavors in this dish. My family enjoyed it as well. Thank you for sharing 🙏
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