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Potato, leek, and chorizo soup.

Potato, Leek, and Chorizo Soup

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5 from 1 review

Soup is the perfect food for chilly days, and this recipe is sure to hit the spot. It’s super easy to make, full of flavor, comforting, and is guaranteed to warm you up during the cold seasons. All you need is a few ingredients, making it budget-friendly as well. Also, if you’re sick or having a cold, then this is exactly what you need.

  • Total Time: 1 hour 10 minutes
  • Yield: 4-6 portions 1x

Ingredients

Scale
  • 1 onion, chopped
  • 4 tbsp olive oil
  • 350 g (¾ lb) chorizo
  • 2 large leeks, only the white part, chopped
  • 3 garlic cloves, chopped
  • 1 liter (4 ¼ cups) chicken stock
  • 1 kg potatoes (2.2 lbs), cut into 2 cm chunks
  • 30 g (1 oz) parsley, chopped
  • Black pepper (to taste)
  • Salt (to taste)

Instructions

  1. Heat the olive oil in a pot and add the onion with 1 tsp salt. Fry until golden and caramelized.
  2. Remove the skin from the chorizo and slice it into 1 cm (½-inch) thick rounds. Add to the pot and fry for a couple of minutes.
  3. Add the garlic and fry for one minute. Stir in the leeks and fry for another 1–2 minutes. Pour in the chicken stock.
  4. Add the potatoes and season with salt and black pepper.
  5. Cover and let the soup simmer on low heat for 40 minutes.
  6. Stir in the parsley, then serve and enjoy!
  • Prep Time: 20
  • Cook Time: 50

Find it online: https://ivaneats.com/potato-leek-and-chorizo-soup/