Name: Wild Garlic Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 l (about 4 ¼ cups) wild garlic, roughly chopped; 2 shallots, chopped; 3 tbsp olive oil; 2 potatoes, diced into small cubes; 3 dl (1 ¼ cups) reduced stock (e.g., chicken or vegetable); 4 dl (1 ⅔ cups) water; Black pepper, to taste; Salt, to taste; Boiled small potatoes, halved; A few wild garlic leaves, chopped; Olive oil; Sea salt; Bread (optional)

Ingredients

Scale

1 l (about 4 ¼ cups) wild garlic, roughly chopped

2 shallots, chopped

3 tbsp olive oil

2 potatoes, diced into small cubes

3 dl (1 ¼ cups) reduced stock (e.g., chicken or vegetable)

4 dl (1 ⅔ cups) water

Black pepper, to taste

Salt, to taste

To Serve

Boiled small potatoes, halved

A few wild garlic leaves, chopped

Olive oil

Sea salt

Bread (optional)

Cook Mode Prevent your screen from going dark

Instructions

Sauté the shallots in olive oil over medium heat until softened.
Add the diced potatoes and fry for a few more minutes. Season with salt and pepper.
Add the stock, water, and wild garlic stalks. Simmer until the potatoes are tender.
Add the chopped wild garlic leaves and cook for two minutes more.
Blend the soup until smooth, then strain through a fine mesh strainer for extra silkiness.
Dress the boiled halved potatoes with a drizzle of olive oil, sea salt, and chopped wild garlic.
Plate the dressed potatoes, pour the warm soup over them, and serve with bread if desired. Enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes