← All recipes
Bean salad with white beans, tomatoes, artichokes and olives

IvanEats recipe

White Bean Salad with Artichokes and Olives

Prep 20 minCook 10 minOriginal: 4
Cooking for
4
Cook ModeKeeps your screen awake while you cook.
▶ Watch Ivan make this

IvanEats Kitchen

Made this recipe?

Tell Kitchen what you have left, and it will create your next meal ideas around those ingredients.

Ingredients

Method

Beans

  1. Heat the olive oil in a frying pan over medium heat.
  2. Add the garlic, chili, if using, and a pinch of salt. Fry for about 1 minute, until fragrant.
  3. Add the white beans and mix well. Cook for a few minutes, stirring occasionally.
  4. Add the chopped capers and stir to combine.
  5. Transfer the beans to a plate and set aside to cool.

Salad

  1. In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt and black pepper.
  2. Add the sun-dried tomatoes, olives, red onion, artichoke hearts, tomatoes, radishes and cooled beans.
  3. Mix well until everything is coated in the dressing.
  4. Serve the bean salad on top of lettuce and enjoy.

Finished?

Don't start from zero tomorrow.

Tell us what is still around and IvanEats Kitchen will help you make the next meal from it.

White Bean Salad with Artichokes and Olives | IvanEats