IvanEats recipe
Chicken Liver Stew
Cooking for
4
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Ingredients
For the Stew
For the Mashed Potatoes
Method
For the Stew
- Fry the pancetta in a pan without oil until it gets color. Add the onion and cook until golden and caramelized.
- Add the carrot, black pepper, thyme, paprika, chili flakes, onion powder, and garlic powder. Stir off the heat to prevent the paprika from burning.
- Return the pan to the heat, add the butter, tomato paste, and ajvar. Fry briefly, then add Worcestershire sauce, beef stock, garlic, and white wine.
- Add the chicken liver and chicken stock, and let the stew simmer until it thickens. Stir in the heavy cream and simmer for a few more minutes.
For the Mashed Potatoes
- Boil the potatoes with the skin on in salted water until tender. Peel and mash them.
- Add butter and warm heavy cream to the mashed potatoes, mixing until smooth. Season with salt.
- Serve the stew with mashed potatoes and enjoy!
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