IvanEats recipe
Cornbread
Cooking for
8
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Ingredients
Method
- Preheat the oven to 220°C (220°C).
- Mix the cornmeal, flour, sugar, salt, baking powder, and baking soda in a bowl.
- In a separate bowl, combine the warm milk, melted butter, eggs, and honey.
- Grease an oven-safe frying pan with lard or cooking oil and place it in the oven for 10 minutes.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
- Fold in the grated cheese and chopped jalapeños.
- Carefully remove the hot pan from the oven and pour in the batter. Return the pan to the oven immediately.
- Bake for 20-25 minutes, testing with a skewer—if it comes out clean, the cornbread is done.
- Allow the cornbread to cool on a rack to preserve its crispy crust. For extra flavor, spread butter on top while it’s warm and let it melt.
- Serve the cornbread slightly warm, either on its own or alongside your favorite meal. Enjoy!
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