IvanEats recipe
Cornbread Muffins
Cooking for
12
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Ingredients
Method
- Preheat the oven to 200°C (205°C).
- Mix the cornmeal, flour, baking powder, baking soda, salt, and sugar in a bowl.
- Melt the butter in a pot and let it simmer until golden. Combine with the milk, egg, egg yolk, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease a muffin tin with butter. Spoon the batter evenly into the tin.
- Bake for 15-20 minutes. Check doneness with a skewer – if it comes out clean, the muffins are ready.
- Let the muffins cool slightly on a rack.
- Mix the softened butter with honey and a pinch of salt.
- Serve the muffins warm with the honey butter. Enjoy!
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