IvanEats recipe

Fårikål (Lamb in Cabbage)

Name: Fårikål (Lamb in Cabbage)
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 2 kg lamb or mutton, large pieces with bone; 2 kg cabbage, cut into large wedges with the core intact; 1 tbsp all-purpose flour; 2 tsp salt; 1 tbsp black peppercorns; 8 juniper berries; 1500 ml water; Boiled potatoes; Chopped parsley

Prep 20 minCook 2 hOriginal: 6

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Method

Dust the lamb pieces evenly with the flour using a sieve.
In a large pot, layer the largest lamb pieces at the bottom. Add a layer of cabbage wedges on top. Sprinkle with black peppercorns, juniper berries (if using), and salt. Repeat the layers with the remaining meat and cabbage.
Pour the water over the layers.
Bring the pot to a boil, then lower the heat and let it simmer gently for 2 hours.
Serve the dish hot with boiled potatoes on the side, garnished with chopped parsley. Enjoy!

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Fårikål (Lamb in Cabbage)

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