IvanEats recipe
Fish Head Soup
Cooking for
3
Cook ModeKeeps your screen awake while you cook.
IvanEats Kitchen
Made this recipe?
Tell Kitchen what you have left, and it will create your next meal ideas around those ingredients.
Ingredients
Main
To serve
Method
- Remove the gills from the fish heads and clean them thoroughly, then cut off the fins using kitchen scissors.
- Heat the cooking oil in a deep pot and sauté the onion until it softens.
- Add the leek and sauté for a few more minutes before adding the carrot, parsnip, garlic and ginger.
- Season with salt and black pepper and mix well.
- Add the tomato paste, mix, and let it cook for a few minutes.
- Pour in the white wine and let it reduce.
- Add the Jerusalem artichokes, thyme and fish stock, and add the chili peppers if using. Let it simmer on medium low heat for 10 minutes, covered with a lid.
- Add the fish heads, cover again, and simmer for another 30 minutes.
- Serve over noodles or enjoy as is. Top with chopped spring onions.
Finished?
Don't start from zero tomorrow.
Tell us what is still around and IvanEats Kitchen will help you make the next meal from it.