IvanEats recipe

Lilac Lemonade

Name: Lilac Lemonade
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 25–30 clusters of lilac flowers; 1 kg sugar; 1 l water; 2 dl lemon juice

Prep 15 minCook 5 minOriginal: 1

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Ingredients

25–30 clusters of lilac flowers1 kg sugar1 l water2 dl lemon juice

Method

Pick the flowers from the stalks and place them in a large bowl.
Mix the water and sugar in a pot and bring to a boil. Stir until the sugar dissolves completely.
Pour the lemon juice and hot sugar water over the lilac flowers.
Let the mixture cool to room temperature, then cover the bowl with plastic wrap and place it in the fridge for 2–3 days.
When done, strain the liquid and pour it into clean bottles.
Serve diluted with still or sparkling water, lemon, and ice. Enjoy!

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