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Miso Braised Cabbage and Beans

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Miso Braised Cabbage and Beans

Prep 10 minCook 30 minOriginal: 3
Cooking for
3
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Ingredients

Method

  1. Heat the cooking oil in a deep frying pan with a lid. Sear the cabbage wedges until golden brown on both sides.
  2. Add the butter, sliced chili pepper, garlic cloves, rosemary, and thyme. Let sauté for a few minutes until fragrant.
  3. Pour in the white wine and allow it to reduce slightly.
  4. Mix the miso paste with the hot stock until fully dissolved. Add the mixture to the frying pan and bring to a gentle simmer.
  5. Add the white beans, cover slightly with a lid, and let simmer for 15-20 minutes, or until the cabbage is tender and the sauce has reduced a bit.
  6. Season with salt to taste and serve.

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Miso Braised Cabbage and Beans | IvanEats