IvanEats recipe
Stinging Nettle Quiche
Cooking for
5
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Ingredients
Method
- Steam the stinging nettles for 5 minutes. Set aside to cool slightly, then squeeze out the excess liquid with your hands. Roughly chop the nettles.
- Crack the eggs into a bowl and whisk to break up the yolks.
- Add the chopped nettles, sun-dried tomatoes, and heavy cream to the eggs. Season with salt and black pepper, and mix well.
- Place the dough in a pie dish and use a fork to poke holes in the bottom.
- Pour the filling into the pie crust and crumble the feta cheese over the top.
- Bake in the oven at 200°C (205°C) for 35–40 minutes, until the filling is set and the top is golden.
- Let the pie cool slightly before serving.
- Serve with a simple salad and a dollop of crème fraîche.
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