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Onion steak.

IvanEats recipe

Onion Steak With Rich Umami Sauce

Prep 10 minCook 25 minOriginal: 2
Cooking for
2
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Ingredients

Main

To serve

Method

  1. Cut out a thick slice from the middle of each onion. Save the remaining parts for another dish.
  2. Heat the cooking oil in a frying pan over medium heat. Sear the onion slices on both sides until golden brown, making sure they do not burn.
  3. Add the sake and let it reduce for a few minutes.
  4. Add the butter and chopped garlic, and let cook for a few minutes until fragrant.
  5. In a separate bowl, mix the warm beef stock with the gochujang and miso until fully combined.
  6. Carefully remove the onions from the pan. Pour in the stock mixture, add the honey, and let it simmer for a few minutes.
  7. Return the onions to the pan and let everything simmer on low heat for about 10 minutes, until the onions are tender.
  8. Serve with mashed potatoes and garnish with chopped parsley. Enjoy!

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Onion Steak With Rich Umami Sauce | IvanEats