IvanEats recipe

Pickled Daikon and Carrots

Name: Pickled Daikon and Carrots
Prep time: 25 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 daikon, peeled, large; 3 carrots, peeled, large; 1–2 chili peppers, sliced; 1 liter water; 3 dl sugar; ¾ dl salt; 4 dl rice vinegar; 2 tbsp salt

Prep 25 minCook 5 minOriginal: 1

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Method

Cut the daikon and carrots into thin matchsticks and add them to a large bowl.
Heat the water, sugar, and ¾ dl (¼ cup + 1 tbsp) salt in a saucepan over medium heat. Stir until the sugar and salt have completely dissolved.
Remove the saucepan from the heat and stir in the rice vinegar. Set aside and let the liquid cool.
Add the remaining 2 tbsp salt to the vegetables and mix well. Let sit for 15–20 minutes, or until the vegetables have released liquid and no longer snap easily when bent.
Transfer the carrots and daikon, together with the chili peppers, to clean jars and pour over the cooled pickling liquid
Let the pickles sit in the refrigerator for 1–2 days before serving.

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