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Potato, leek, and chorizo soup.

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Potato, Leek, and Chorizo Soup

Prep 20 minCook 50 minOriginal: 4
Cooking for
4
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Ingredients

Method

  1. Heat the olive oil in a pot and add the onion with 1 tsp salt. Fry until golden and caramelized.
  2. Remove the skin from the chorizo and slice it into 1 cm (½-inch) thick rounds. Add to the pot and fry for a couple of minutes.
  3. Add the garlic and fry for one minute. Stir in the leeks and fry for another 1–2 minutes. Pour in the chicken stock.
  4. Add the potatoes and season with salt and black pepper.
  5. Cover and let the soup simmer on low heat for 40 minutes.
  6. Stir in the parsley, then serve and enjoy!

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Potato, Leek, and Chorizo Soup | IvanEats