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Spiced Pumpkin Cake with Lemon Cream Cheese Frosting

IvanEats recipe

Spiced Pumpkin Cake with Lemon Cream Cheese Frosting

Prep 20 minCook 55 minOriginal: 10–12 slices
Cooking for
10
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Ingredients

Pumpkin Cake

Lemon Cream Cheese Frosting

Garnish

Method

Pumpkin Cake

  1. Preheat the oven to 150°C.
  2. Whisk the eggs and sugar until pale and fluffy.
  3. In a separate bowl, combine the flour, vanilla sugar, baking powder, cinnamon, cardamom, ginger, and salt.
  4. Gently fold the dry ingredients into the egg mixture.
  5. Add the olive oil and grated pumpkin, mixing until combined.
  6. Grease a 24 cm springform cake pan with butter and pour in the batter.
  7. Bake in the center of the oven for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely before adding the frosting.

Lemon Cream Cheese Frosting

  1. Beat the softened butter, powdered sugar, vanilla sugar, lemon zest, and cream cheese until smooth and creamy.
  2. Spread the frosting evenly over the cooled cake.
  3. Sprinkle the roughly chopped walnuts or pecans over the frosting before serving.

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Spiced Pumpkin Cake with Lemon Cream Cheese Frosting | IvanEats