IvanEats recipe

Rhubarb Syrup

Name: Rhubarb Syrup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 kg rhubarb, cut into smaller pieces; 7 dl water; 1 lemon, cut into strips; 10 mint leaves; 4 dl sugar per liter syrup; Ice; Sparkling or regular water; Orange and lemon juice

Prep 10 minCook 30 minOriginal: 1

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Method

Add the rhubarb to a pot together with the water, lemon zest, and mint. Bring to a boil and cook until the rhubarb breaks down completely.
Strain the lemonade through a fine-mesh sieve or cloth.
Measure the liquid and add 4 dl of sugar per liter of lemonade (1 ⅔ cups per quart).
Reheat the syrup and stir until the sugar has dissolved completely.
Pour into bottles and let cool down before chilling in the fridge.
Mix with water or juice and serve ice cold with ice when ready to drink. Enjoy!

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Rhubarb Syrup

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