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Sticky pork ribs with celery root coleslaw.

IvanEats recipe

Sticky Pork Ribs With Celery Root Coleslaw

Prep 30 minCook 2 hOriginal: 4
Cooking for
4
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Ingredients

Method

For the Ribs

  1. Remove the membrane from the ribs and cut them into pieces between the bones.
  2. Season both sides with salt and black pepper.
  3. Heat a frying pan over high heat, add cooking oil, and sear the ribs until golden brown on all sides.
  4. Add the black peppercorns, chili flakes, fennel seeds, allspice, bay leaves, ginger, minced garlic, leek, and spring onions. Stir briefly.
  5. Drizzle in honey and pour in Guinness. Add soy sauce, red wine vinegar, Worcestershire sauce, and beef stock.
  6. Transfer to the oven and bake at 200°C (205°C) for 45 minutes. Turn the ribs and bake for another 45 minutes.
  7. Return the pan to the stovetop and simmer the ribs until the glaze is sticky.

For the Coleslaw

  1. In a bowl, mix mayonnaise, Dijon mustard, sugar, heavy cream, olive oil, and lemon juice. Season with salt and black pepper to taste.
  2. Add the celery root, chives, and parsley, and toss until well combined.
  3. Serve the sticky ribs with the refreshing coleslaw and enjoy!

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Sticky Pork Ribs With Celery Root Coleslaw | IvanEats