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Tarte tatin.

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Tarte Tatin

Prep 15 minCook 25 minOriginal: 4
Cooking for
4
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Ingredients

For the Tarte Tatin

To Serve

Method

  1. Preheat the oven to 200°C (205°C).
  2. Cut the puff pastry to the same size as an oven-safe 25 cm (10 in) pan.
  3. Melt the sugar in the pan. Once melted, add the butter and stir. Let it caramelize until you reach your desired darkness.
  4. Cut the vanilla bean in half lengthwise and scrape out the seeds.
  5. Remove the pan from the heat. Add the seeds from the vanilla along with the pod to the caramel. Add the star anise.
  6. Fill the pan with apple wedges, arranged nicely.
  7. Put the puff pastry on top and push down the sides using the back of a spoon or fork.
  8. Use a fork or a knife to prick the pastry to create small holes. This will allow the steam to escape.
  9. Put the pan back on the heat until you hear that the caramel has started boiling.
  10. Transfer the pan to the oven and bake for 20-25 minutes.
  11. Let it cool slightly and then flip it over onto a plate.
  12. Serve with vanilla ice cream and enjoy!

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Tarte Tatin | IvanEats