IvanEats recipe

Tomato Confit Sauce

Name: Tomato Confit Sauce
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 250 g cherry tomatoes; 1 red chili pepper; 1 garlic bulb, cloves separated and peeled; 1 rosemary sprig; 6 thyme sprigs; 1 tsp black peppercorns; 1–½ l olive oil

Prep 10 minCook 2 hOriginal: 4

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Method

Add the cherry tomatoes, chili pepper, garlic cloves, rosemary, thyme, and black peppercorns to an oven-safe dish. Pour in enough olive oil to cover everything completely.
Place the dish in the oven at 150°C (150°C) and cook for 2 hours.
Remove from the oven and let cool slightly. Strain the oil, discarding the black peppercorns, rosemary, and thyme.
Transfer the tomatoes, chili, and garlic to a food processor and blend until smooth.
Serve as a pasta sauce, spread in a sandwich, or use as a base for pizza. Enjoy!

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