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Wild garlic pasta.

IvanEats recipe

Wild Garlic and Asparagus Pasta

Prep 15 minCook 15 minOriginal: 3
Cooking for
3
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Ingredients

Main

To serve

Method

  1. Sauté the chopped shallots in olive oil over medium heat until they begin to soften.
  2. Add the asparagus and cook for a few more minutes until slightly tender.
  3. Pour in the stock and let simmer for a few minutes.
  4. Add the heavy cream and let simmer until the sauce thickens to your preferred consistency. Season with salt to taste.
  5. Grate in the lemon zest and stir in the wild garlic and Pecorino Romano. Let simmer for about a minute until the wild garlic wilts.
  6. Mix the sauce with cooked pasta.
  7. Plate the pasta and garnish with roasted hazelnuts, extra grated Pecorino, and a touch more lemon zest if desired. Enjoy!

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Wild Garlic and Asparagus Pasta | IvanEats