IvanEats recipe
Wild Garlic Soup
Cooking for
3
Cook ModeKeeps your screen awake while you cook.
IvanEats Kitchen
Made this recipe?
Tell Kitchen what you have left, and it will create your next meal ideas around those ingredients.
Ingredients
Main
To Serve
Method
- Sauté the shallots in olive oil over medium heat until softened.
- Add the diced potatoes and fry for a few more minutes. Season with salt and pepper.
- Add the stock, water, and wild garlic stalks. Simmer until the potatoes are tender.
- Add the chopped wild garlic leaves and cook for two minutes more.
- Blend the soup until smooth, then strain through a fine mesh strainer for extra silkiness.
- Dress the boiled halved potatoes with a drizzle of olive oil, sea salt, and chopped wild garlic.
- Plate the dressed potatoes, pour the warm soup over them, and serve with bread if desired. Enjoy!
Finished?
Don't start from zero tomorrow.
Tell us what is still around and IvanEats Kitchen will help you make the next meal from it.