Ingredients
Scale
- 1 kg (2.2 lb) rhubarb, cut in smaller pieces
- 7 dl (3 cups) water
- 4 dl sugar per liter lemonade (1 ⅔ cups per quart lemonade)
To Serve
- Ice
- Water or orange and lemon juice
Instructions
- Add the rhubarb to a pot together with the water. Bring to a boil and cook until the rhubarb breaks down completely.
- Strain the lemonade through a cloth.
- Measure the liquid and add 4 dl of sugar per liter of lemonade (1⅔ cups per quart).
- Reheat the lemonade and stir until the sugar has dissolved completely.
- Pour into bottles and let cool down before chilling in the fridge.
- Mix with water or juice and serve ice cold with ice when ready to drink. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes