Name: Rhubarb Syrup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 kg (2.2 lb) rhubarb, cut into smaller pieces; 7 dl (3 cups) water; Zest from 1 lemon, cut into strips; 10 mint leaves; 4 dl sugar per liter syrup (1 ⅔ cups per quart syrup); Ice; Sparkling or regular water; Orange and lemon juice

Ingredients

Scale

1 kg (2.2 lb) rhubarb, cut into smaller pieces
7 dl (3 cups) water
Zest from 1 lemon, cut into strips
10 mint leaves
4 dl sugar per liter syrup (1 ⅔ cups per quart syrup)

To Serve

Ice
Sparkling or regular water
Orange and lemon juice

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Instructions

Add the rhubarb to a pot together with the water, lemon zest, and mint. Bring to a boil and cook until the rhubarb breaks down completely.
Strain the lemonade through a fine-mesh sieve or cloth.
Measure the liquid and add 4 dl of sugar per liter of lemonade (1 ⅔ cups per quart).
Reheat the syrup and stir until the sugar has dissolved completely.
Pour into bottles and let cool down before chilling in the fridge.
Mix with water or juice and serve ice cold with ice when ready to drink. Enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes